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I’m a few days behind here, but this Saturday past marks the next round of madness in the cellar. It was actually a pretty easy start, with a few tons of Viognier from Harry Fralich and a few tons of Petite Sirah from the Russell home ranch. Both harvests were down about 25% from our initial expectations, but WOW!!!! The fruit is just killer.
Harry’s Viognier is as good as it gets out of Paso Robles. Viognier off this vineyard has an amazing combination of yellow and green citrus combined with sweet mandarin orange overtones. Fantastic. The fruit came in at a nice 25.1 Brix and 3.57pH. We popped it directly in the press for a quick squeeze and cold settle and it’s in barrel fermenting as we speak (only six different yeasts this time).
The Petite Sirah looks absolutely ridiculous… tiny, tiny berries and loose little clusters. Exactly what we like. The stuff came off the destemmer almost black, and already stains everything it touches. This is going to be a good year.
Stay tuned for the next round…
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April 8th, 2010 at 9:01 pm
Я хотел бы с Вами поговорить, мне есть, что сказать по этому вопросу.
Both harvests were down about 25% from our [….
April 20th, 2010 at 9:33 am
Подскажите, где я могу найти больше информации по этому вопросу?
Экспорт территорию Both harvests were down about 25% from our [….
May 3rd, 2010 at 3:01 am
Я думаю, что Вы ошибаетесь. Давайте обсудим это. Пишите мне в PM, пообщаемся.
Находки Обеспечение Both harvests were down about 25% from our [….